https://www.copymethat.com/r/pazWB3ZHo/peanut-butter-fudge-buckeye-cake/
51256939
HNszNQT
pazWB3ZHo
2024-04-28 09:33:40
Peanut Butter-Fudge Buckeye Cake
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Ingredients
- Cake
- 2 cups (397g) granulated sugar
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour or 2 ¼ cups (269g) King Arthur Unbleached Cake Flour
- 2 tablespoons (14g) Instant ClearJel or cornstarch
- ¾ cup (64g) Double-Dutch Dark Cocoa or Dutch-process cocoa
- 2 teaspoons baking powder
- 2 teaspoons espresso powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs, at room temperature
- ¾ cup (149g) vegetable oil
- 2 teaspoons vanilla extract
- 1 ¼ cups (283g) water
- Filling
- 4 cups (454g) confectioners' sugar
- 1 ½ cups (397g) supermarket-style smooth peanut butter
- 2 teaspoons vanilla extract
- ¾ cup (170g) milk
- Icing
- 1 ⅓ cups (227g) chocolate chips or chopped semisweet chocolate
- ½ cup (113g) heavy or whipping cream
- 2 tablespoons (39g) light corn syrup
Steps
Directions at kingarthurflour.com
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