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Moist Chocolate Cupcakes with Vanilla Cream Filling
Ingredients
  • subheading: For the Cupcakes:
  • 3 cups flour
  • 3 cups sugar
  • ⅓ cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla
  • subheading: For the Cream Filling:
  • ¼ cup softened butter
  • ¼ cup shortening
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • subheading: Chocolate Frosting:
  • ½ cup butter melted
  • ⅔ cup baking cocoa
  • 3 cups powdered sugar
  • ⅓ cup of milk
  • 1 teaspoon Vanilla
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