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Polish Meat-Filled Soup Dumplings {Kołduny}
Ingredients
  • subheading: FILLING:
  • 2 ½ lbs / 1200 g of boneless raw ham (or other raw lean meat of choice)
  • 2 tsp salt
  • 2 garlic cloves, minced
  • ½ tsp freshly ground pepper
  • 1 tsp dried marjoram
  • ½ tsp paprika
  • subheading: DOUGH:
  • 3 c / 375 g of all-purpose flour
  • 1 egg
  • 1 ¼ c / 300 ml of warm water
  • 1 tsp of salt
  • subheading: GARNISH:
  • Sour cream
  • Chives or parsley
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