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No Rise Gluten Free Bagels. No Planning Necessary!
Ingredients
  • 3 ½ cups ( 490 g) gluten free bread flour blend (please click thru for details), plus more for sprinkling
  • 2 teaspoons ( 6 g) instant yeast
  • 2 tablespoons ( 25 g) granulated sugar
  • 1 ½ teaspoons ( 9 g) kosher salt
  • 1.06 cup ( 8.5 fluid ounces) warm water (1 cup + 1 tablespoon) (about 95°F)
  • 6 tablespoons ( 84 g) unsalted butter at room temperature
  • Molasses bath (6 cups of water, 1 tablespoon molasses and 1 teaspoon kosher salt)
  • Egg wash (1 egg at room temperature beaten with 1 tablespoon milk)
  • Seeds for sprinkling (optional)
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