Easy Cobbler Recipe (With Any Fruit)

thekitchn.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

subheading: FOR THE FRUIT FILLING:

4 to 7 cups sliced fruit

½ to 1 cup granulated sugar or packed brown sugar (optional)

1 tablespoon freshly squeezed lemon juice (optional)

2 tablespoons cornstarch (optional)

1 to 2 teaspoons ground spice, such as cinnamon (optional)

subheading: FOR THE COBBLER TOPPING:

1 ½ cups all-purpose flour

3 tablespoons granulated sugar

1 ½ teaspoons baking powder

¾ teaspoon kosher salt

1 ½ cups heavy cream

subheading: FOR TOPPING: (OPTIONAL):

1 tablespoon heavy cream

1 teaspoon demerara sugar

subheading: EQUIPMENT:

8x8-inch baking pan, 9x9-inch baking pan, or 9-inch pie plate

Mixing bowls

Measuring spoons and cups

Baking sheet or aluminum foil, to catch drips

Directions at thekitchn.com

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