https://www.copymethat.com/r/LTretvHEV/kalua-pork-by-rich-lum/
7567293
paj9rDB
LTretvHEV
2024-04-25 12:01:50
Kalua Pork by Rich Lum
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Hawaiian dish made in a 6 qt IP on HP
youtu.be/btJJ5OjLs_s
youtu.be/btJJ5OjLs_s
Servings: 12 to 14
Servings: 12-14
Ingredients
- 8 pounds pork shoulder
- 2 to 3 tablespoons Hawaiian sea salt
- 2 to 3 tablespoons liquid smoke
- Ti leaves
- 1 cup of water
Steps
- Cut pork into small pieces
- Sprinkle on liquid smoke on each piece and massage it in
- Sprinkle on sea salt
- Place the pork into gallon size zip bag and put it in the fridge overnight for the best results
- The pork can be used right away
- Add 1 cup of water to your pot
- Layer in 2 to 3 ti leaves
- Put the pork on top
- Layer 2 to 3 ti leaves on top..tuck the leaves in
- Put the lid on the pot and set the knob to sealing
- Press the manual button then the minus button and set the cook time to 120 minutes
- After the cooking has finished allow the pressure to release naturally for 10 minutes then turn the knob to venting
Notes
- Remove and discard the ti leaves