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Maple Roasted Carrots with Feta and Dried Cranberries
Ingredients
  • subheading: Roasted Carrots:
  • 2 lbs large carrots cut into ¼-inch diagonals
  • 2 Tbsp unsalted butter melted
  • 1 Tbsp avocado oil
  • 2 Tbsp pure maple syrup
  • ½ tsp sea salt to taste
  • subheading: For Serving:
  • ½ cup feta cheese crumbles
  • ¼ cup dried cranberries
  • ¼ cup toasted walnuts
  • 2 Tbsp fresh parsley finely chopped
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