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Ingredients
  • 2 to 3 pounds bison stew meat, see above for other options
  • Salt
  • 4 ears of corn
  • 3 bay leaves
  • 1 ounce dried mushrooms, crushed roughly
  • 1 pound dried beans
  • 1 to 2 pounds winter squash, cut into chunks
  • 2 tablespoons bison fat, beef fat, butter or oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 pound greens, lambsquarters, amaranth, spinach, etc.
  • Green alder pepper (optional)
Steps
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