https://www.copymethat.com/r/padnTqP1o/baked-pizza-pasta-with-soppressata/
115945956
eM85N8v
padnTqP1o
2024-12-20 15:18:50
Baked “Pizza” Pasta with Soppressata
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Ingredients
- 4 ounces soppressata
- ¼ cup extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 medium (2-ounce) shallots, sliced (about 1 cup)
- 4 large garlic cloves, sliced (about 3 tablespoons)
- 2 tablespoons chopped fresh oregano
- 1 teaspoon kosher salt, divided
- ½ teaspoon crushed red pepper, plus more for garnish
- ¼ teaspoon black pepper
- ¼ cup harissa
- ¼ cup tomato paste
- ¼ cup dry white wine
- 1 pint cherry or grape tomatoes
- 12 ounces Grattini (Grated Egg Pasta) (see Note)
- 1 ½ cups unsalted chicken broth
- 1 (14-ounce) can no-salt-added chickpeas, drained and rinsed
- 12 ounces low-moisture whole-milk mozzarella cheese, shredded (about 3 cups), divided
- Small basil leaves and hot honey, for garnish
Steps
Directions at foodandwine.com
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