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Ingredients
  • subheading: Dipping Sauce:
  • 4 tablespoons plain, full-fat Greek yogurt
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon hot sauce
  • subheading: Pancakes:
  • 8 oz (½ bag) pre-shredded coleslaw
  • 4 large scallions, sliced (½ cup)
  • 2 tablespoons coconut flour
  • 4 large eggs
  • 1 tablespoon reduced-sodium soy sauce
  • ¼ teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon refined coconut oil or avocado oil for frying
Steps
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