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Fried Rice Vermicelli
  • subheading: 1X 2X 3X:
  • 8 oz. rice vermicelli
  • 1 handful fresh bean sprouts
  • 8 oz. boneless & skinless chicken breast, cut into small pieces
  • 1 teaspoon corn starch
  • 4 tablespoons cooking oil
  • 3 cloves garlic (minced)
  • 3 stalks scallion (cut into 2-inch (5 cm) length)
  • subheading: Seasoning Sauce:
  • 4 tablespoons soy sauce (Kimlan Light Soy Sauce)
  • 1 tablespoon sweet soy sauce (ABC Brand)
  • 4 tablespoons water
  • 1 tablespoon sugar
  • 3 dashes ground white pepper
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