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Tofu Skin with Rice Vermicelli and Spinach Salad
Ingredients
  • 250g spinach
  • 2 pieces of tofu skin
  • one handful rice vermicelli
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic
  • Sichuan peppercorns
  • 1 tablespoon of light soy sauce
  • ½ tablespoon of sugar
  • 5 hot peppers
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