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Spicy Seafood Gumbo Pot Pie
Ingredients
  • 1 stick unsalted butter
  • ¾ cup all-purpose flour
  • 2 tbsps butter
  • 3 cups chopped onion, small dice (approximately 2 medium onions)
  • 1 cup chopped bell or small sweet pepper, small dice (approximately 4 or 5 small sweet peppers)
  • ¾ cup chopped celery
  • Creole seasoning (recipe follows, a little over 4 tbsps)*
  • 4 or 5 garlic cloves, minced
  • 1 cup sliced okra
  • ½ cup peas
  • 6 cups of chicken, seafood or vegetable stock
  • a few dashes of Worcestershire
  • a few dashes of hot sauce
  • 2 bay leaves
  • ½ cup sliced green onion
  • small handful of cilantro, finely chopped
  • small handful of parsley, finely chopped
  • ½ cup heavy cream
  • 1 ¾ lbs mixed seafood (lump crab, rock or small shrimp, bay or small scallops, shelled lobster)**
  • salt and freshly ground black pepper to taste
  • lemon juice to taste
  • 1 egg (beaten with a bit of cream or water)
  • 2 sheets of puff pastry, thawed according to package directions
Steps
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