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Baked Keto Custard Pie with Raspberries (Low Carb, Gluten Free)
Ingredients
  • ¼ cup butter (4 oz), cut into chunks
  • ¾ cup heavy cream
  • 3 large eggs
  • ½ cup Swerve erythritol or Lakanto monkfruit sweetener + 1 Tbsp
  • ½ cup almond flour
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 2 cups raspberries
  • whipping cream to serve on top (optional)
Steps
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