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Ingredients
  • 1 pounds (700g) boneless skinless chicken breasts
  • salt
  • freshly ground black pepper
  • dried oregano
  • 2 to 3 tbsp olive oil
  • ½ cup (120ml) chicken broth
  • ¼ cup (56g) unsalted butter
  • 5 cloves garlic, minced
  • ¼ tsp (1g) paprika
  • 1 tsp (1g) chili flakes
  • fresh parsley, for garnishing
  • lemon slices, for garnishing
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