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Ingredients
  • subheading: FOR THE SALAD:
  • 6 oz. salmon, cooked and flaked* (if you don’t have salmon leftover, go to notes below the recipe instructions to know how to bake a salmon filet)
  • 3 cups cucumber, chopped
  • 3 cups tomatoes, chopped
  • ¾ cup red onions, chopped
  • ½ cup green onions, chopped
  • subheading: FOR THE DRESSING:
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • Salt and fresh ground black pepper to taste
Steps
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