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Ingredients
  • 1 loaf gluten-free bread, cut into bite-size cubes (8 to 9 cups)
  • 2 tablespoons olive oil
  • 4 links (about 10 ounces) sweet Italian sausage, removed from casing and broken into small pieces.
  • 2 cups chopped celery (about 4 large stalks)
  • 2 cups chopped onion (about 1 large onion)
  • 2 tablespoons minced garlic (about four cloves)
  • 1 ½ teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon ground sage
  • ½ teaspoon dried thyme leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups gluten-free turkey, chicken, or vegetable stock, divided
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