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Instant Pot Char Siu (Chinese Bbq Pork)
Ingredients
  • 1 pound (454g) pork butt meat , split the longer side in half
  • 3 tablespoons (45ml) honey
  • 2 tablespoons (30ml) regular soy sauce (Chinese: 生抽酱油)
  • 1 cup (250ml) water
  • A pinch Kosher salt to season
  •  
  • Marinade
  •  
  • 1 tablespoon (15ml) chu hou paste (Chinese: 柱侯醬)
  • 2 cubes Chinese fermented red bean curd (Chinse: 南乳)
  • 3 tablespoons (45ml) char siu sauce (Chinese BBQ sauce) (Chinese: 叉燒醬)
  • ½ teaspoon (2.5ml) sesame oil
  • 2 tablespoons (30ml) Shaoxing wine
  • 1 teaspoon (2.8g) garlic powder
  • 1 tablespoon (15ml) regular soy sauce
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
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