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Kathy's Banana Bread
Sasha Foxtrot
Home economist and lover of all things delicious. Lifelong learner and grateful volunteer assistant to many wonderful teaching chefs (Thomas Keller, Roland Passot, Hugh Carpenter, Merle Ellis, Diana Kennedy and so many more), who taught me what really good food tastes like. Avid baker and seasonal jam maker.
Best friend from high school, Kathy Creamer made this for us.

Servings: 1 9x5" loaf

Servings: 1 9x5" loaf
Ingredients
  • ½ C shortening
  • 1½ C sugar
  • 2 eggs
  • ½ C sour cream
  • 1 t vanilla extract
  • 2 C flour
  • ½ t. baking powder
  • ¾ t baking soda
  • ½ t salt
  • 1 C mashed bananas
Steps
  1. Preheat oven to 350°.
  2. Cream shortening and sugar; add eggs and blend in. Stir in sour cream and vanilla. Combine dry ingredients and add to sugar mixture.
  3. Stir in bananas. Spoon batter into lightly greased loaf pan.
  4. Bake for 50 minutes or until toothpick stuck in center of loaf comes out clean.
 

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