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Zucchini Carrot Spiced Muffins
Ingredients
  • ½ cup ripe banana
  • 4 organic mejool dates, pitted
  • 2 teaspoons vanilla extract
  • 5 eggs
  • ½ cup coconut flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup coconut oil, melted
  • ½ cup carrot, shredded
  • ½ cup zucchini, shredded
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