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Easy Chicken and Bean Enchiladas
4 ww points each
Ingredients
  • 2 (10 oz each) cans of red enchilada sauce
  • 12 oz cooked, shredded boneless, skinless chicken breast
  • 8 low calorie/carb tortillas (I use La Banderita Carb Counter Whole Wheat Wraps)
  • 1 ½ cups canned fat free refried beans
  • 1 ¼ cups shredded 2% sharp cheddar cheese
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