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Artichoke Ravioli in Garlicky Spinach and Capers
Ingredients
  • one 10-ounce package Giovanni Rana Artichoke Ravioli
  • ¼ cup extra virgin olive oil
  • 1 clove garlic, slightly crushed
  • 2 cups fresh baby spinach
  • 2 tablespoons capers, rinsed
  • pinch crushed red pepper, plus more for sprinkling
  • ¼ cup finely grated Parmigiano Reggiano cheese, plus more for garnish
  • kosher salt and freshly ground black pepper to taste
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