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Beef Enchilada Casserole
Ingredients
  • subheading: Enchilada Sauce (see note):
  • 2 Tablespoons flour
  • 2 Tablespoons avocado oil or olive oil
  • 2 Tablespoons taco seasoning blend
  • 15 ounce no-salt-added tomato sauce
  • 1 cup low-sodium chicken broth
  • subheading: For the Filling:
  • 1 pound ground beef
  • 1 small yellow onion, diced
  • 15 ounce no-salt-added black beans, rinsed and drained
  • 1 cup frozen vegetable medley, thawed (see note)
  • 15 corn tortillas
  • 1 cup shredded Mexican Blend cheese, or more if you wish
  • subheading: Toppings:
  • chopped tomatoes, avocado, cilantro, fresh lime juice
Steps
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