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Ingredients
  • 400 g flank steaks
  • 2 stalks lemongrass
  • 1 tbsp soy sauce
  • 1 red onion
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 160 g cherry tomatoes
  • 1 cucumber
  • 1 tbsp palm sugar
  • 1 Thai chili
  • 30 g mint
  • 30 g cilantro
  • 2 tbsp sticky rice
  • rice (cooked, for serving)
  • vegetable oil (for frying)
  • pepper
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