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Ingredients
  • subheading: Cookies:
  • 2 ¼ cups almond flour
  • ¾ cup Swerve Confectioners
  • ½ teaspoon xanthan gum
  • ¼ teaspoon fine sea salt
  • 6 tablespoon butter chilled and cut into small pieces
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • 1 tablespoon poppyseeds
  • subheading: Lemon Curd Filling (Optional):
  • 3 ounces cream cheese softened
  • ⅓ cup keto lemon curd room temperature
  •  
  • ¼ cup Swerve Confectioners
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