Foil-Wrapped Grilled (Or Baked) Butternut Squash with Sage

1 very large or 2 regular size butternut squash (about 6 cups squash cubes when cut up)

2 T olive oil

30 to 40 large sage leaves, thinly sliced crosswise (Or use another herb like rosemary or thyme if you prefer. You could also use dried herbs with good results.)

1 to 2 tsp. Spike Seasoning

(optional, but highly recommended)

fresh ground black pepper to taste

2 to 3 T butter to season at the end (to taste, this is also good without butter if you prefer)

Sea Salt or salt to taste, to season at the end

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer