Dark Chocolate Cherry Pecan Cookies

insidenanabreadshead.com

Maggie

2 cups all-purpose flour

⅔ cup good quality cocoa powder

¾ teaspoons baking soda

¼ teaspoon salt

1 cup (2 sticks) unsalted butter, at room temperature

1 ¼ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 teaspoon almond extract

1 cup extra-dark chocolate chips (I prefer Guittard)

1 cup toasted pecans, chopped

1 cup dried cherries, chopped

Directions at insidenanabreadshead.com

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