Shrimp and Pasta in a Tomato-Chile Cream Sauce

runs-with-spatulas.com

Donata60

¼ cup kosher salt

1 pound linguine

2 tablespoons unsalted butter

1 tablespoon olive oil

1 pound large shrimp, peeled and deveined

2 tablespoons Essence, recipe follows

1 ½ teaspoons salt

1 cup finely chopped yellow onion

¼ cup finely chopped jalapeno

1 tablespoon minced garlic

1½ cups heavy cream

½ teaspoon freshly ground black pepper

1 cup diced tomatoes

½ cup reserved pasta cooking water

1 cup grated Pepper Jack cheese

¼ cup grated Parmesan

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh basil leaves

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