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Lemon Raspberry Cheesecake
Ingredients
  • subheading: Raspberry coulis:
  • 12 oz. frozen raspberries thawed
  • ¾ cup granulated sugar
  • subheading: Vanilla cake layer:
  • ½ cup plus 2 tablespoons granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 3 tablespoons vegetable oil
  • ⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup whole milk
  • subheading: Lemon cheesecake:
  • 16 oz. cream cheese at room temperature
  • ½ cup granulated sugar
  • ¼ cup heavy cream
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1 tablespoon grated lemon zest
  • 1 teaspoon lemon extract
  • 5 drops yellow food color optional
  • 3 large eggs at room temperature
  • subheading: Assembly and lemon cream topping:
  • 12 crisp lady fingers
  • 1 tablespoon cold water
  • 1 teaspoon unflavored powdered gelatin
  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
  • 1 teaspoon lemon extract
  • subheading: Additional toppings:
  • Fresh raspberries
  • Lemon slices
  • Lemon zest ribbons
Steps
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