https://www.copymethat.com/r/pZlRieZMR/vegan-stuffed-squash-roast-with-cranberr/
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pZlRieZMR
2024-05-18 06:28:41
Vegan Stuffed Squash Roast With Cranberry-Orange Sauce
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Ingredients
- subheading: For the cranberry-orange sauce:
- 3 cups fresh cranberries
- 1 teaspoon grated fresh ginger
- 1 cinnamon stick
- 1 apple, grated
- 1 cup sugar
- 1 cup orange juice
- subheading: For the squash:
- 1 large butternut squash, washed
- 1 tablespoon olive oil
- subheading: For the glazed onions:
- 2 red onions, finely sliced
- 3 tablespoons balsamic vinegar
- 5 tablespoons coconut sugar
- subheading: For the Christmas rice:
- ¾ cup cooked wild rice
- 1 (5½ ounce) package whole cooked chestnuts, roughly chopped
- ⅓ cup dried apricots, chopped
- 1 cup mixed nuts, chopped
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon paprika
- ½ lemon, juiced
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon dried sage
- subheading: For the sauteéd mushrooms:
- 1½ cups crimini mushrooms
- 1 teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- subheading: For assembly:
- 5 tablespoons of cranberry-orange sauce
- 4 red bell peppers, roasted, skin removed
- 6 sun-dried tomatoes, re-hydrated
- 1 cup baby spinach
Steps
Directions at vegnews.com
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