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Christine's Thanksgiving Rolls
Ingredients
  • 3 sticks (1 ½ cups) salted butter, for melting, plus 5 tablespoons at room temperature
  • 1 cup whole lactose-free milk
  • ¼ cup plus 2 tablespoons warm water
  • 4 ½ teaspoons instant yeast (2 packets)
  • ½ cup plus 1 teaspoon sugar
  • 3 large eggs, beaten
  • 1 teaspoon fine salt
  • 5 to 6 cups all-purpose flour, plus more for dusting the counter
Steps
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