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Crispy Wings Are Infinitely Better Tossed in Brown Butter Soy Sauce
Ingredients
  • 2 ½ pounds chicken wings, halved at joints, wingtips discarded
  • ¼ teaspoon table salt
  • ½ teaspoon pepper
  • 4 tablespoons Infinite Sauce, melted
  • Lemon wedges, for serving
Steps
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