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Ingredients
  • 2 large onions, peeled
  • Turkey neck, gizzard and heart
  • 1 carrot, peeled and cut in half
  • 1 stalk celery, cut in halves
  • A few sprigs of parsley
  • 6 whole peppercorns
  • 3 cups of water
  • 1 to 1½ tablespoons flour
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons white wine or brandy (optional)
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