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Southern Fried Chicken Thighs
Ingredients
  • 10 chicken thighs (boneless, skinless)
  • 2 cups low-fat buttermilk
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons kosher salt (divided)
  • 4 teaspoons black pepper (divided)
  • 4 cups all-purpose flour (for dredging)
  • Canola or peanut oil (for frying)
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