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Mayo-Marinated Chicken with Chimichurri Recipe (With Video)
Ingredients
  • 4 chicken breast cutlets (4 to 5 ounces each), pounded about ¼-inch thick
  • Kosher salt and ground black pepper
  • ⅓ cup store-bought or homemade mayonnaise
  • 1 cup chimichurri (see recipe)
Steps
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