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Eggplant Parmesan Casserole
Ingredients
  • 2 large eggplants
  • 2 tablespoons olive oil
  • 1 pinch salt, or as needed
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • ½ teaspoon red pepper flakes
  • 3 cups prepared marinara sauce
  • ½ cup water, plus more as needed
  • ¾ cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup shredded pepperjack cheese
  • salt and freshly ground black pepper to taste
  • ¾ cup dry bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
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