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Ingredients
  • 1 ¼ cups (6 ¼ ounces)
  • all-purpose flour
  •  
  • ¾ teaspoon
  • baking powder
  •  
  • ½ teaspoon baking soda
  •  
  • ½ teaspoon salt
  •  
  • 1 ½ cups packed (10 ½ ounces) light brown sugar
  •  
  • 12 tablespoons
  • unsalted butter,
  • melted and cooled
  • 1 large egg plus 1 large yolk
  •  
  • 1 teaspoon
  • vanilla extract
  •  
  • 1 ¼ cups (3 ¾ ounces)
  • old-fashioned rolled oats
  •  
  • 1 cup pecans, toasted and chopped coarse
  •  
  • 1 cup (3 ounces) sweetened shredded coconut
Steps
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