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Hot Pepper Jelly Recipe (For Canning)
Ingredients
  • 4 cups finely chopped green, red, or yellow bell peppers. I like to use a combination.
  • 1 cup finely chopped jalapeño pepper
  • 1 ¼ cups apple cider vinegar
  • 3 Tbsp Ball® RealFruit™ Low or No-Sugar Needed Pectin*
  • 2 cups organic sugar
  • 1 cup honey
  • ½ teaspoon fine sea salt
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  • Cook Mode Prevent your screen from going dark
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