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Chicken and Spinach Noodles
Ingredients
  • 500 gram chicken thigh fillets, sliced thinly
  • ¼ cup (60ml) japanese soy sauce
  • 4 centimetre piece fresh ginger (20g), grated
  • 2 clove garlic, crushed
  • 300 gram dried rice stick noodles
  • 2 tablespoon peanut oil
  • 200 gram green beans, trimmed, chopped coarsely
  • 150 gram button mushrooms, sliced thinly
  • ¼ cup (60ml) water
  • 2 teaspoon shrimp paste
  • 300 gram spinach, trimmed, chopped coarsely
Steps
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