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Swedish Ginger Cookies
Ingredients
  • ¾ cup bacon fat, cooled (from 1 ½ to 2 pounds Oscar Mayer bacon)
  • 1 cup sugar, plus ¼ cup for dusting the cookies
  • 4 tablespoons dark molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 ½ teaspoons kosher salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
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