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Cheesy Scalloped Potatoes with Caramelized Onions
Ingredients
  • 3 tablespoons salted butter
  • 1 yellow onion, thinly sliced
  • kosher salt and black pepper
  • ¼ cup dry white wine, such as Pinot Grigio
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh thyme
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 pinch cayenne
  • ¾ cup shredded Gruyere cheese
  • ¾ cup shredded cheddar cheese
  • 6 russet or yukon gold potatoes, cut into ⅛-inch-thick slices
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