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Ingredients
  • 1 cup Bob's Red Mill Super Fine almond flour
  • ¼ cup Bob's Red Mill coconut flour
  • 3 tablespoon Swerve Sweetener
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 large eggs
  • ⅔ cup unsweetened almond milk
  • ¼ cup butter melted (ghee or avocado oil would work as well)
  • ½ teaspoon vanilla extract
  • Butter or oil for pan
  • 10 breakfast sausages cooked and cooled
Steps
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