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Protein Bagels with Cottage Cheese (Air Fryer or Oven)
Ingredients
  • 1 cup unbleached all purpose flour, or whole wheat or gluten-free mix like cup4cup, (5 oz total in weight)
  • 2 teaspoons baking powder, make sure it’s not expired or it won’t rise
  • ¾ teaspoon kosher salt, use less if using table salt
  • 1 cup 2% cottage cheese, excess liquid strained well (I like Good Culture)
  • 1 egg white, or 1 large egg, beaten
  • optional: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes
Steps
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