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French Onion Soup
Ingredients
  • 2 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 6 cups beef broth
  • 1 cup dry white wine
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • 8 thin slices of French bread, toasted
  • 2 cups grated Gruyère cheese
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