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Milk-Chocolate Tart with Pretzel Crust
Ingredients
  • subheading: CRUST:
  • 1 stick unsalted butter, softened
  • 1 ¼ cups coarsely crushed thin pretzels (3 ½ ounces)
  • ¾ cup confectioners' sugar
  • ½ cup all-purpose flour
  • 1 large egg
  • 2 ounces bittersweet chocolate, melted
  • subheading: FILLING:
  • 1 ½ cups heavy cream
  • ¾ pound milk chocolate, chopped
  • Maldon sea salt, crushed pretzels and crème fraîche, for serving
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