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Herb Crusted Chicken in Basil Cream Sauce
Ingredients
  • 2 Boneless Skinless Chicken Breasts; pounded thin
  • ¼ cup milk
  • ½ cup Progresso Garlic & Herb Bread Crumbs
  • 2 teaspoons 'Perfect Pinch' Roasted Garlic and Bell Pepper Sea
  • 1 teaspoon freeze dried chives
  • 3 Tablespoons butter
  • 3 cloves of garlic; minced
  • ½ cup Chicken Broth
  • ¼ can of Italian diced tomatoes; drained and finely chopped
  • 1 cup heavy whipping cream
  • ½ cup grated Parmesan cheese blend
  • 2 Tablespoons freeze dried (or fresh) basil
  • dash of fresh ground black pepper
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