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Great sauce my
Ingredients
  • 4 large bone-in skin on chicken thighs, about 2 pounds*
  • subheading: TERIYAKI SAUCE:
  • ⅓ cup water
  • ¼ cup soy sauce
  • 3 Tablespoons brown sugar
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon cornstarch
  • 1 teaspoon ginger paste
  • 1 teaspoon onion powder
  • 1 teaspoon chili garlic sauce*
  • 2 teaspoons toasted sesame seed oil*
  • 5 cloves garlic, pressed
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