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Columbia Restaurant Spanish Bean Soup
Ingredients
  • 1⁄2 lb  uncooked  garbanzo beans, dried (also called chickpeas)
  • 1   ham bone
  • 1  beef bone
  • 2  quarts  water
  • 1  tablespoon  salt
  • 1⁄4 lb  salt pork, cut in thin strips
  • 1   onion, finely chopped
  • 1   chorizo sausage, sliced in thin rounds (Spanish sausage)
  • 2   potatoes, peeled and cut in quarters
  • 1  pinch  saffron
  • 1⁄2 teaspoon  paprika
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