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Filet Mignon with Garlic Shrimp Cream Sauce
Ingredients
  • 2 (4 ounce) 1 ½ inch thick filet mignon steaks
  • 1 tablespoon olive oil
  • salt to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large shallot, minced
  • 2 tablespoons minced garlic
  • ¼ cup Chardonnay wine
  • ½ pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • salt and pepper to taste
Steps
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