Spicy Shrimp and Pork Szechuan Wontons

foodnetwork.com

sdsmith31

subheading: Filling:

1 pound pork, coarsely ground

1 pound shrimp, coarsely chopped

¼ cup water chestnuts, drained and minced

2 tablespoons chicken bouillon powder

2 tablespoons oyster sauce

1 to 2 teaspoons Thai chile flakes, depending on how hot you like it

2 garlic chives, minced

2 scallions, minced

1 large egg

One 1-inch piece fresh ginger, grated

One 12-ounce pack wonton wrappers

subheading: Spicy Sauce:

1 cup chile crisp (I like Mr. Bing)

2 tablespoons oyster sauce

2 teaspoons Chinese chicken bouillon powder

1 to 2 teaspoons Sichuan peppercorns

2 cloves garlic, chopped

2 garlic chives, cut into 1-inch pieces

One 1-inch piece fresh ginger, chopped

subheading: Garnish:

3 stalks scallions, bias sliced

¼ cup roasted and salted peanuts, roughly chopped

1 tablespoon toasted sesame seeds

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